Beans stew | The Happy Chef

Ingredients

• 300-500 g beans
• 1-2 carrots
• 1-2 onions
• 1-2 red peppers
• 1/4 cup (50-70 g) flour
• 1 clove garlic
• 1-2 ripe tomatoes (tomato juice or puree)
• parsley
• basil
• savory Ronen
• Jodi
• red pepper
• salt
• 1 cube chicken broth