Delicious Pineapple Chicken Rice - Cook with Carla

Ingredients

• 1 cup uncooked jasmine or basmati rice
• 1 can (20 ounces) pineapple chunks, save the juice and drain the rest
• 1 tablespoon olive oil or any cooking oil
• 1 pound chicken breast, cut into small cubes
• 1/4 cup soy sauce (regular or low sodium)
• 1 1/2 cups chicken stock
• 1 teaspoon grated ginger or powdered ginger
• 1 clove garlic, finely minced
• 2 tablespoons of honey or any sweetener
• 1/4 cup sliced green onion
• 1 chopped red bell pepper
• Add cilantro leaves for extra flavor on top
• Salt and pepper for adjusting flavor