Beetroot & Onion Raita Recipe
Beetroot Onion Raita is a classic, flavorsome and delicious recipe. It's easy to make, quick and healthy as well. It has beautiful color and taste as well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- Curd - 125 grams
- Red Chili Powder - 1/2 tsp
- Rock Salt - 1/2 tsp (Powdered)
- Chat Masala Powder - 1/2 tsp
- Salt - to taste
- Cumin - 1/2 tsp (Roasted)
- Beetroot - 1/2 pcs (Shredded)
- Onion - 1/4 pcs
- Tomato - 2 small pcs
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