Peach Salsa | Serving Livingston, McLean and Woodford Counties | Illinois Extension | UIUC

Ingredients

• 1 cup chopped peaches
• 1 large tomato, chopped
• 1 bell pepper, chopped
• ½ cup chopped red onion
• ½ cup chopped fresh cilantro
• 1 Tablespoon lime juice
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• Wash hands with soap and water.
• Combine all ingredients in a large bowl. Gently stir to mix.
• Cover and refrigerate until ready to serve.
• Serve over tacos, fish, chicken or with chips.