Apple Crisp Pancakes
Pancakes are the perfect breakfast food when you are entertaining guests. I dressed up a stack of pancakes with spiced apples and granola. Tart Granny Smith app
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whitneymiller.com.
Cooking tools:
- Griddle
- Sifter
- Oven
- Baking sheet
- Parchment paper
- Microwave
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Spatula
- Serving platter
- Stove
- Chef's knife
- Cutting board
- Peeler
- Paring knife
- Spoon
Ingredients
- Granola
- 4 tablespoons unsalted butter
- 4 tablespoons light brown or coconut sugar
- 1/4 cup plus 2 tablespoons honey
- 2 cups rolled oats
- 2 tablespoons ground flax seed, optional
- 1 teaspoon pure vanilla extract
- 1/4 cup chopped pecans
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon fine sea salt
- Spiced Apples
- 1 tablespoon salted butter
- 1/2 cup light brown or coconut sugar
- 1/4 cup maple syrup
- 1/4 teaspoon ground cinnamon (preferably Saigon)
- 2 large Granny Smith apples, peeled, cored and cut into 1/2-inch slices
- Pancakes
- 1 cup all-purpose flour
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/8 teaspoon fine sea salt
- 1 large egg
- 2 tablespoons pure cane or blonde coconut sugar
- 3/4 cup low-fat buttermilk
- 3 tablespoons canola oil
- 1/2 teaspoon pure vanilla extract
- 2 tablespoons butter, or as much as you need to grease griddle
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