Recipe

Ingredients

• 4 cups cubed, de-seeded Watermelon
• 2 cups quartered Klondike Gourmet™ Medley Potatoes - Cooked and cooled
• 1 cup freshly chopped basil
• 1 cup feta cheese
• 1 cup cherry tomatoes - sliced in half
• 1 small red onion - sliced
• 1/3 cup extra virgin olive oil
• 1/4 cup fresh lemon juice
• 2 tbsp sugar
• 2 tbsp fresh chives - chopped
• 2 tbsp fresh mint - chopped
• Salt and Pepper to taste