Pickled Red Onions - Chef Michael Smith
These tasty onions lose all their pungency in the pickling process but gain a sweet sharpness that makes them a great last minute addition to any salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmichaelsmith.com.
Ingredients
- 2 large red onions
- 1 cup sugar
- 1 cup red wine vinegar
- A sprinkle or two Salt and Pepper
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