Silky Shrimp Alfredo with Garlic Wine Reduction | CookNoted

Ingredients

• 3/4 lb fettuccine or penne pasta
• 1 lb large shrimp, peeled and deveined (31-40 count works well)
• 1 tbsp neutral oil like vegetable or canola
• 1 small small yellow onion, finely chopped
• 2 tbsp unsalted butter
• 1 clove garlic clove, minced fine
• 1/3 cup dry white wine (pinot grigio or sauvignon blanc)
• 2 cups heavy whipping cream
• 1/3 cup freshly grated Parmigiano-Reggiano
• kosher salt and freshly ground black pepper
• sweet paprika
• fresh flat-leaf parsley or basil, chopped