Baked Stuffed Mushrooms Recipe | Veggie Fest

Ingredients

• 24 large fresh mushrooms
• 6 tablespoons butter or vegetable oil, divided
• 2 medium-sized onions, finely chopped
• ¼ teaspoon garlic powder
• ½ teaspoon crumbled dry basil
• ½ teaspoon crumbled dry oregano
• ¼ teaspoon paprika
• Salt and pepper to taste
• ¾ cup or more bread crumbs or gluten-free bread crumbs
• ½ cup shredded mozzarella cheese, vegan or dairy (optional)