100 Percent Whole-Wheat Bread Recipe
100 percent whole-wheat bread baked into a free-form round loaf. Yeasted with brown sugar, enriched with egg and dry milk, kneaded and double-risen for a tender, hearty crumb full of fiber.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- yeast, active dry
- brown sugar, dark
- water
- whole-wheat flour
- milk
- vegetable oil
- eggs
- salt
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