Creamy Lemon Chicken with Spinach | Food Stuff

Ingredients

• 2 generous handfuls baby spinach
• freshly ground black pepper, to taste
• 2 tablespoons butter, divided
• minced fresh parsley, for serving
• 3/4 teaspoon fresh thyme leaves, minced
• 3 cloves fresh garlic, minced
• 3/4 cup heavy cream
• juice of 1/2 a lemon
• kosher salt, to taste
• lemon pepper
• 1 tablespoon light olive oil
• 1/4 cup low-sodium chicken broth** (optional)
• paprika
• 1/4 cup freshly grated Parmesan cheese
• 1 tablespoon (or two!) dry white wine [like sauvignon blanc]
• 1 medium shallot, finely diced
• 4 boneless, skinless chicken breasts (about 1-1/2 to 2 pounds total)*