Mint Chocolate Chip Cookie Shots

Name: Mint Chocolate Chip Cookie Shots
Ingredients: 2 cups @bobsredmill gluten free 1-1 baking flour; 1/2 cup light brown sugar; 1/3 cup coconut or cane sugar (optional depending how sweet you like them); 1/2 cup unrefined coconut oil (not melted); 1 aquafaba egg (3 Tbsp chickpea juice from a can); 1 Tbsp psyllium husk/powder (get this for all future baking recipes, it’s a must have!); 2 tsp vanilla extract; 1/2 tsp pink salt; 1/2 tsp cinnamon; 1/2 tsp nutmeg; 1/2 tsp allspice; 1/2 tsp ginger; 1 tsp baking powder; 1 tsp baking soda; 1/2 cup mini vegan chocolate chips (or more if you’re feeling frisky)

www.veganeasy.org

Who wants to do a shot? These chocolate chip cookie shooters with mint cashew mylk are perfect for get-togethers of all ages.

View full recipe on www.veganeasy.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeasy.org.

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Ingredients

2 cups @bobsredmill gluten free 1-1 baking flour
1/2 cup light brown sugar
1/3 cup coconut or cane sugar (optional depending how sweet you like them)
1/2 cup unrefined coconut oil (not melted)
1 aquafaba egg (3 Tbsp chickpea juice from a can)
1 Tbsp psyllium husk/powder (get this for all future baking recipes, it’s a must have!)
2 tsp vanilla extract
1/2 tsp pink salt
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp allspice
1/2 tsp ginger
1 tsp baking powder
1 tsp baking soda
1/2 cup mini vegan chocolate chips (or more if you’re feeling frisky)