How to Make Perfect Vegan Chocolate Chip Cookies

Name: How to Make Perfect Vegan Chocolate Chip Cookies
Ingredients: 112 grams (½ cup) Melt Organic vegan butter; 96 grams (½ cup) brown sugar; 48 grams (¼ cup) vegan-friendly white sugar; ½ teaspoon salt; 1 teaspoon packed VeganEgg powder by Follow Your Heart + 1 tablespoon cold water*; 1 teaspoon vanilla extract; ¾ teaspoon espresso powder; 180 grams (1 ½ cups) all purpose flour; ½ teaspoon baking soda; ½ cup 50-65% chocolate chips; Large sea salt flakes, for topping

vegoutmag.com

Lightly caramelized bottoms, soft and chewy interiors, brown sugary depth, and melty chocolate chips throughout make these the vegan chocolate chip cookies of your dreams.

View full recipe on vegoutmag.com

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Ingredients

112 grams (½ cup) Melt Organic vegan butter
96 grams (½ cup) brown sugar
48 grams (¼ cup) vegan-friendly white sugar
½ teaspoon salt
1 teaspoon packed VeganEgg powder by Follow Your Heart + 1 tablespoon cold water*
1 teaspoon vanilla extract
¾ teaspoon espresso powder
180 grams (1 ½ cups) all purpose flour
½ teaspoon baking soda
½ cup 50-65% chocolate chips
Large sea salt flakes, for topping