Easy Cast-Iron Apple Pie - Grit
This is a wonderful adaption of apple pie. It's sweetened naturally with maple syrup. It's creamy. The crust is buttery and crisp. And it is made in one skillet so you won't even need to do dishes!
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Ingredients
- 1 cup flour — I use fresh milled, but do not use self-rising
- 1 tablespoon maple syrup
- 1/2 teaspoon salt
- 8 tablespoon butter, room temperature
- 3-4 tablespoon ice water — add 1 tablespoon at a time until dough comes together
- 5-6 apples, peeled and sliced
- 1/2 cup maple syrup
- 1/2 cup butter
- 1/8 teaspoon ground cinnamon
- 2-3 tablespoon flour more or less to desired thickness
- 1/2 egg — scramble, and use half
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