Simple Baked Rotini with Italian Sausage | The Mediterranean Dish | Pomi Italia
Simple, hearty, and flavor-packed Rotini casserole! The secret is in the sauce with Pomì Strained Tomatoes, Italian sausage, and bell peppers.…
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Cooking tools:
- Skillet
- Stove
- Oven
- Pot
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Garlic press
- Baking dish
- Spatula
- Spoon
- Oven mitt
Ingredients
- Chopped yellow onion 1 cup
- Dried oregano 1 tsp
- Extra virgin olive oil to taste
- Fresh parsley for garnish optional
- Garlic cloves 2 minced
- Red or orange bell pepper 1 cored and chopped
- Rotini pasta (or similar pasta of your choice) 1 lb
- Shredded mozzarella cheese ½ cup, more or less to your liking
- Sweet Italian sausage (you can use spicy if you like) 1 lb casings removed
- Sweet paprika 1 tsp
- Water ½ cup
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