Delicious Pretzel Pie
Looking for the perfect pretzel pie? Dive into my family recipe with a gooey cheese filling and a dazzling pretzel crust. Your new favorite awaits!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 2 cups (240g) all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet (2 ¼ teaspoons) active dry yeast
- ¾ cup (180ml) warm water (about 110°F/43°C)
- 1 tablespoon unsalted butter, melted
- 2 cups (200g) shredded cheese (such as cheddar or a blend)
- 1 cup (240ml) sour cream
- 2 large eggs
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon chopped fresh chives (optional)
- 4 cups (950ml) water
- ⅓ cup (80g) baking soda
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