Balsamic Coleslaw with Candied Walnuts Recipe

Name: Balsamic Coleslaw with Candied Walnuts Recipe
Ingredients: 1 cup walnut halves; 3 tablespoons balsamic vinegar; 1/4 teaspoon ground cinnamon; 1/4 teaspoon cayenne pepper; 2 tablespoons sugar; 1/4 cup balsamic vinegar; 3 tablespoons sugar; 2 teaspoons Dijon mustard; 1/2 cup olive oil; Salt; pepper; 6 cups thinly sliced cabbage; 6 cups thinly sliced red cabbage; 2 cups dried apricots, julienned; 1 small red onion, halved and thinly sliced; 6 ounces Cello® Copper Kettle Parmesan cheese, shaved (1 1/2 cups)

wisconsincheese.com

This balsamic coleslaw is topped with candied walnuts and shaved Copper Kettle cheese, a rich, unique cheese with a blend of robust and sweet flavors.

Keywords

artisan cheese
hard cheese
wisconsin cheese recipe
cheese recipe
balsamic coleslaw
balsamic coleslaw recipe
coleslaw recipe
wisconsin artisan cheese

View full recipe on wisconsincheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wisconsincheese.com.

Share this recipe:

Cooking tools: