Spanish Stuffed Bell Peppers recipe for managing PCOS and pregnancy on Fertility Chef

Spanish Stuffed Bell Peppers recipe for managing PCOS and pregnancy on Fertility Chef

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Spanish Stuffed Bell Peppers

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Cooking tools:

  • Oven
  • Stove
  • Saucepan
  • Colander
  • Chef's knife
  • Cutting board
  • Paring knife
  • Spoon
  • Nonstick skillet
  • Mixing bowl
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Kitchen towel
  • Baking pan
  • Serving platter

Ingredients

  • 6 green, red or yellow bell peppers, or a combination
  • 1 tablespoon olive oil, plus additional for drizzling tops of peppers
  • 1 onion, minced
  • 2 large garlic cloves, minced or to taste
  • 1 teaspoon hot Madras curry powder, or to taste
  • 1 teaspoon ground ginger
  • 3 cups cooked long grain rice, preferably basmati
  • 1 pound ground veal
  • 10-ounce package frozen peas, cooked according to package directions
  • 3 firm, ripe tomatoes, diced
  • 1 tablespoon minced fresh oregano. or 1 teaspoon dried oregano, crumbled
  • 3 tablespoons minced fresh cilantro, or to taste
  • Salt, to taste
  • Cayenne pepper, to taste (optional)
  • 3 tablespoons fresh or dry bread crumbs
  • Lemon juice or wedges

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