Baked Mozzarella With Tomato Chutney Recipe
Easy, vegetarian appetizer: Baked Mozzarella with tomato chutney, ready in 30 minutes. Perfect for diet-conscious foodies!
Keywords
- Diet
- vegetarian
- very easy
- Fast Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 2 Onions
- 1 Garlic clove
- 450 g Vine tomatoes
- 1 TABLESPOON Sunflower oil
- 2 TABLESPOONS Sugar
- 2 TABLESPOONS Balsamic vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp freshly ground pepper
- 4 (125 g each) balls of mozzarella cheese
- 2 stem(s) Oregano
- 2 stem(s) Basil
- 2 TEASPOONS Olive oil
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