Basic Whole Wheat Pizza Dough - alive magazine

Ingredients

• 1/4 cup (60 mL) warm water
• 1 Tbsp (15 mL) whole wheat flour
• 1 package (8 g) or 2 1/4 tsp (11 mL) traditional active dry yeast
• 1 1/2 cups (375 mL) whole wheat flour
• 1/2 tsp (2 mL) salt
• 1/2 cup (125 mL) warm water
• 1 Tbsp (15 mL) extra-virgin olive oil
• Up to 1/4 cup (60 mL) additional whole wheat flour (if needed)