Marmalade muesli recipe | Sainsbury`s Magazine
This fruity breakfast with marmalade, creamy overnight muesli and roasted hazelnuts is warming and refreshing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 100g porridge oats
- 50g sultanas
- 200ml milk
- 1 x 100g pack blanched hazelnuts
- 1 apple
- 150g natural yogurt
- zest of ½ orange
- zest of ½ lemon
- 2 ripe but firm pears
- 3 tbsp of your favourite marmalade, bought or homemade
- 1 tbsp runny honey
- 1 tbsp orange juice
- 1 tbsp lemon juice
- a small knob of butter
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