Chickpea Salad Recipe: A Great Winter Salad – Hadipisir.com
Boil the chickpeas in the water with 1 tablespoon of baking soda until they peel off. If you are not going to use the corn on the cob, add water and salt in a
Ingredients
- corns - 2 cobs, boiled and roasted
- chickpeas - 1 cup, boiled
- zucchini - 1 medium size
- parsley - 5-6 sprigs
- fresh basil - 3 sprigs
- dried tomatoes - 3 pcs.
- sea salt
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