Honey Red Bean Toast Recipe - Simple Chinese Food
The first time I tried to make soup-type toast, the finished product was really soft, and it was still soft after two days. It is worth a try.
Keywords
- Honey Red Bean Toast
Ingredients
- 12g Soup
- 60g High-gluten flour
- water
- 240g Main dough
- 40g White sugar
- 58g Light cream
- 10g milk
- 1 piece butter
- 3g egg
- 13g yeast
- 3g milk powder
- Some salt
- Pork floss
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