Jagermeister Root Beer Float - The Local Palate

Jagermeister Root Beer Float - The Local Palate

thelocalpalate.com

Experience the artistry of Pastry Chef Ashley Cope from The Inn at Palmetto Bluff as she presents a delectable Southern-inspired dessert. Perfect for special occasions or a delightful treat.

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Ingredients

  • 2 cups heavy cream
  • 2 cups whole milk
  • 1¾ cups sugar
  • 2 star anise
  • 1 inch fresh ginger
  • peeled and sliced
  • 16 egg yolks
  • 200 ml Jagermeister
  • 1 cup heavy cream
  • ½ cup powdered sugar
  • ½ cup dark chocolate
  • 1 scoop Jagermeister ice cream
  • 1 bottle root beer
  • Chocolate Chip Whipped Cream

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