Butterscotch toffee chocolate fudge cookies
Butterscotch toffee chocolate fudge cookies with all-purpose flour, unsweetened natural cocoa powder, baking powder, salt.
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Cooking tools:
- Cookie scoop
- Cooling rack
- Silicone baking mat
- Stand mixer
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Baking sheet
- Parchment paper
- Aluminum foil
- Plastic wrap
- Oven
- Refrigerator
- Freezer
Ingredients
- 1 1/4 cups all-purpose flour
- 2/3 cup unsweetened natural cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 1/2 teaspoons pure vanilla extract
- 1/4 cup milk
- 3/4 cup butterscotch morsels
- 3/4 cup Heath English Toffee Bits O Brickle
- sea salt
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