Fettuccine with mushrooms and chilli
Ingredients Method 1.Heat oil in large frying pan and stir mushrooms over heat for 10 minutes or until tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons olive oil, plus 1/3 cup extra
- 500 grams button mushrooms, thinly sliced
- 2 fresh large mild red chillies, thinly sliced
- 1 clove garlic, crushed
- 500 grams fettuccine
- 100 grams baby spinach leaves
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