Traditional minestrone

Traditional minestrone

www.womensweeklyfood.com.au

If preferred, use 1/4 teaspoon dried rosemary instead of fresh. Note

View full recipe on www.womensweeklyfood.com.au

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Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 100 grams pancetta, chopped
  • 2 garlic cloves, finely chopped
  • 1 teaspoon rosemary, finely chopped
  • 2 potatoes, peeled, chopped
  • 2 stalks celery, sliced
  • 1 carrot, chopped
  • 2 litres vegetable stock or water
  • 400 grams can diced tomatoes
  • 3/4 cup risoni pasta
  • 400 grams can borlotti beans, drained, rinsed
  • 100 grams green beans, chopped
  • shaved parmesan, parsley
  • leaves, crusty bread, to serve

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