Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 100 grams pancetta, chopped
- 2 garlic cloves, finely chopped
- 1 teaspoon rosemary, finely chopped
- 2 potatoes, peeled, chopped
- 2 stalks celery, sliced
- 1 carrot, chopped
- 2 litres vegetable stock or water
- 400 grams can diced tomatoes
- 3/4 cup risoni pasta
- 400 grams can borlotti beans, drained, rinsed
- 100 grams green beans, chopped
- shaved parmesan, parsley
- leaves, crusty bread, to serve
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