Foryoueats: Skirt Steak With Mushroom-Cream Pan Sauce Recipe

Ingredients

• 1 3/4 pounds skirt steaks, cut into 4 even portions (see note)
• Kosher salt and freshly ground black pepper
• 6 tablespoons vegetable or canola oil, divided
• 1 pound cremini mushrooms, washed and thinly sliced
• 1 cup minced shallots (about 2 to 4 shallots)
• 2 medium cloves garlic, minced
• 1 1/2 teaspoons minced fresh thyme leaves
• 1 cup dry white wine
• 1 cup homemade or store-bought low-sodium chicken stock
• 1/2 cup heavy cream