Chocolate Chip Cookies Recipe - HungryForever Food Blog
With an electric mixer, cream the butter, shortening, and sugars until smooth. Add the eggs and vanilla, mixing well.
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Cooking tools:
- Hand mixer
- Blender
- Food processor
- Sifter
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- cup ¾ butter (room temperature, 1½ sticks)
- cup ¼vegetable shortening (such as Crisco)
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups ½old-fashioned rolled oats
- 2 cups all-purpose flour
- teaspoon ½salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 6 ounces semisweet chocolate chips (about 1 cup)
- 1 5- ounce Hershey’s chocolate bar (grated or chopped)
- 1 cup ½chopped pecans (optional)
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