Beer Battered Fish Fry
Beer Battered Fish Fry | Cannata's Kitchen
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Cooking tools:
- Deep fryer
- Mixing bowl
- Whisk
- Measuring cup
- Pot
- Deep-fry thermometer
- Slotted spoon
- Tongs
- Cooling rack
- Paper towel
- Plate
- Cutting board
- Chef's knife
- Serving platter
Ingredients
- 1 lemon, cut in wedges (optional)
- 1 jar tartar sauce
- 1 (12 oz) can beer, any kind
- 3 cups canola oil
- 3 lbs Haddock or other white fish
- 3 cups tempura batter
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