Beer Battered Fish Fry | Cannata's Kitchen
Beer Battered Fish Fry | Cannata's Kitchen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cannataskitchen.com.
Ingredients
- 1 lemon, cut in wedges (optional)
- 1 jar tartar sauce
- 1 (12 oz) can beer, any kind
- 3 cups canola oil
- 3 lbs Haddock or other white fish
- 3 cups tempura batter
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