Braised Lamb over Creamed White Beans - Lamb Recipes

Ingredients

• 4 (1 lb/500 g each) lamb shanks
• 2 tsp each, salt and fresh cracked pepper (10 mL)
• 2 tbsp olive oil, divided (30 mL)
• 1 medium onion, finely chopped
• 1 (8 oz/227 g) package shiitake mushrooms, stems removed and sliced
• 3 cloves garlic, minced
• 3 cups low-sodium beef broth (700 mL)
• 1 tbspolive oil (15 mL)
• 2 (540 mL) cans of white kidney beans, drained and rinsed
• 2 cloves garlic, chopped
• ½ cup plain greek yogurt (125 mL)
• 1 tsp each, salt and fresh cracked pepper (5 mL)
• Garnish: fresh parsley, finely chopped
• ¼ cup cornstarch (60 mL)
• 1 tbsp tomato paste (15 mL)
• 1 tbsp each dried rosemary and dried thyme (15 mL)