Herb-Roasted Chicken with Zucchini and Peppers | Poultry Recipes | Weber Grills | Weber US
Check out this delicious recipe for Herb-Roasted Chicken from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 1 whole chicken, 4 to 4½ pounds, neck, giblets, and any excess fat removed
- Kosher salt
- Freshly ground black pepper
- 1 teaspoon dried thyme, divided
- 2 medium red bell peppers, cut into 1½-inch pieces
- 3 medium zucchini, ends trimmed, halved lengthwise, and cut into 1½-inch pieces
- Extra-virgin olive oil
- 2 tablespoons finely chopped fresh tarragon or Italian parsley leaves
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