Honey Bran Muffins Recipe - Australian Bakels | Frozen Pastry
1. Blend all ingredients in mixing bowl in above order. 2. Blend on slow speed until clear. 3. Drop or pipe into greased or papered muffin tins. 4.
Ingredients
- Water (Variable) 1.150 KG
- Egg 0.300 KG
- Honey 0.350 KG
- Pettina Fruit and Nut Loaf Mix 1.750 KG
- Bran 0.275 KG
- Bakers Caramel 0.015 KG
- Sultanas 0.600 KG
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