Peach and Tomato Caprese Salad - Colavita Recipes
This Peach and Tomato Caprese Salad takes a summer time twist on the traditional Caprese. We add in ripe summer fruit for a complement to garden tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Ingredients
- 3 ripe peaches (you can also use nectarines)
- 3 large ripe tomatoes (feel free to use an heirloom variety)
- 1 lb fresh mozzarella
- 3 oz fresh baby arugula
- 1 oz blackberries
- 2 tbsp Colavita Extra Virgin Olive Oil
- 2 tbsp Colavita Balsamic Glaze
- ½ tsp salt
- About 10-12 small basil leaves (rip larger leaves in half or thirds)
- Optional: shavings of Parmesan cheese
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