Kuaishou Shredded Carrot Beef Soup Recipe
Authentic Teochew-flavored carrot and beef ball soup, which must contain minced ginger, celery, and a little Teochew pickles
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Cooking tools:
- Grater
- Pot
- Chef's knife
- Cutting board
- Stove
- Ladle
- Mixing bowl
- Colander
- Spoon
Ingredients
- 250g beef ball
- 500g Beef Bone Soup
- Some Southern ginger
- Some Celery diced
- Some Chaozhou Pickles
- Some salt
- Some MSG
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