Easy & Simple Beef Goulash Recipe | Schwartz

Ingredients

• 2 tbsp Paprika
• 1 tbsp Flour
• 1/2 tsp Salt
• 450 g (1 lb) Sirloin Steak, trimmed of fat and cut in strips
• 2 tbsp Olive Oil
• 2 Onions, peeled and thinly sliced
• 1 Green pepper, deseeded and sliced
• 1 400 g Can chopped tomatoes
• 2-3 tbsp Soured Cream
• 2 tsp chives