Chocolate chip muffins – example recipe | Carinae L'etoile's polish stash
Slightly crunchy on top, soft inside, and packed with chocolate chips—these muffins are perfect for dessert or a snack! Easy recipe yields 4-6 servings in 30 minutes.
Ingredients
- 175g self-raising flour
- 50g margarine
- 50g caster sugar
- 2 Medium eggs
- 4 tablespoons milk
- 1 teaspoon vanilla extract
- 200g chocolate
- sugar (a sprinkling for a crunchy top)
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