Breakfast Rolls from The Robert Carrier Cookbook by Robert Carrier

Breakfast Rolls from The Robert Carrier Cookbook by Robert Carrier

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Sieve flour; rub in butter and make a well in the centre. Mix yeast with salt and lukwarm water. Strain into centre of flour and mix up quickly into dough. Turn out on a well-floured board and knea...

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Ingredients

  • ½ pint lukewarm water
  • 2 ounces butter
  • 1 pound plain flour
  • ½ ounce dry yeast
  • 1 teaspoon salt

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