Mediterranean Polenta Pizza Recipe - Dairy Farmers

Ingredients

• 2 cups HeartActive milk
• 1/2 cup water
• 3/4 cup quick cooking polenta (cornmeal)
• 2 tablespoons salt reduced tomato pasta sauce
• 1/3 cup grated Cracker Barrel vintage light cheese
• 25g baby spinach leaves
• 1/2 red capsicum, finely sliced
• 50g button mushrooms, sliced
• 4 pitted olives, quartered
• 1/2 red onion, cut into thin slivers
• 2 (40g) fat free pickled artichoke hearts, quartered
• 1/4 cup basil leaves, torn