Cheesy Chicken Broccoli Pot Pie - The BakerMama
A scratch-made flaky crust covering a hearty helping of tender chicken and fresh broccoli that’s been tossed in a creamy cheese sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 1 pound boneless skinless chicken breasts, cut into cubes
- 1 tablespoon canola oil
- 4 cups fresh broccoli florets
- 4 tablespoons butter
- 1/2 white onion, diced
- 3 tablespoons all-purpose flour
- 1 and 1/2 cups milk
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 and 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup water
- 1 egg
- 1 tablespoon water, for egg wash
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