Quinoa Stuffed Avocados - California Avocados
Avocados are practically green edible bowls, waiting to be filled with all sorts of deliciousness. During the heat wave of the Summer season, having a cool and…
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Cooking tools:
- Saucepan
- Stove
- Fork
- Chef's knife
- Cutting board
- Plate
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- 1/2 cup rainbow quinoa
- 1 cup water
- 2 ripe, Fresh California Avocados, seeded, peeled and halved
- 3 cups romaine lettuce, chopped
- 2 Tbsp. sriracha mayonnaise
- 2 Tbsp. creamy balsamic vinaigrette
- 1/2 red bell pepper, diced
- 1/8 tsp. salt, or to taste
- 1/8 tsp. pepper, or to taste
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