Best Cream of Broccoli Soup Recipe - How To Make Cream Of Broccoli Soup

Ingredients

• 2 lb. broccoli
• 2 tbsp. butter
• 1 tbsp. extra-virgin olive oil
• 1 large shallot, thinly sliced
• 1 small russet potato (about 5 oz.), peeled and cut into 1/2" pieces
• Kosher salt
• Freshly ground black pepper
• 2 c. low-sodium chicken broth
• 3 c. water, divided
• 1/2 c. heavy cream, plus more for drizzling
• 2 tbsp. fresh lemon juice, plus wedges for serving