Eggplant Pasta Casserole Recipe | Home Pressure Cooking
Comforting Eggplant Pasta Casserole with tender eggplant, gooey cheese, and savory marinara—perfect for a cozy dinner. Recipe by Michael Russell.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 1 large eggplant (diced)
- 2 cups pasta (uncooked)
- 1 cup marinara sauce
- 1 cup mozzarella cheese (shredded)
- 1/2 cup parmesan cheese (grated)
- 2 tbsp olive oil
- 2 cloves garlic (minced)
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
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