Authentic Pasta alla Norma (Sicilian Eggplant Pasta)
Make this classic Sicilian pasta alla Norma with golden fried eggplant, rich tomato sauce, and ricotta salata. A traditional Italian recipe that's bursting with flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Immersion blender
- Blender
- Chef's knife
- Cutting board
- Colander
- Plate
- Paper towel
- Pot
- Saucepan
- Wooden spoon
- Measuring spoon
- Measuring cup
- Grater
- Serving bowl
- Stove
Ingredients
- 23 oz (660g) Italian eggplants (approximately 2 medium eggplants)
- 30 oz (850g) canned peeled tomatoes
- 2 large garlic cloves
- 1/3 cup extra virgin olive oil
- Handful of fresh basil leaves
- 12 oz (340g) short pasta (casarecce recommended)
- Salt
- black pepper
- 1/3 cup ricotta salata cheese, grated
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