Spinach Cadbury Easter eggs cookies
Soft, chewy and delicious spinach Cadbury Easter eggs cookies are to die for. They are easy to make and will look very pretty on your Easter dessert table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenbyannak.com.
Cooking tools:
- Food processor
- Skillet
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Airtight container
- Zip-top bag
- Freezer
Ingredients
- 260 g AP flour
- 1 tsp baking soda
- 1/4 tsp salt
- 170 g butter
- 1 egg
- 1 egg yolk
- 160 g caster sugar
- 240 g fresh spinach
- 200 g Cadbury Easter eggs
- 1 tsp vanilla extract
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