Sticky BBQ Pomegranate Molasses Wings with Dukkah Recipe - Great British Chefs
These BBQ wings are marinated and glazed in a sticky, sweet and sour pomegranate molasses sauce and topped with dukkah to serve.
Ingredients
- 6 chicken wings, separated into drums and flats
- 5 tbsp of pomegranate molasses
- 1 tbsp of honey
- 1 tbsp of lemon juice
- 1 tbsp of vegetable oil
- 1/2 tsp ground cumin
- 1 tsp pul biber chilli flakes
- salt to season
- 1 tbsp of sesame seeds
- 2 tsp fennel seeds
- 2 tsp coriander seeds
- 1 tsp cumin seeds
- 1 tsp sea salt flakes
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