Sarah's Brown Bread and Guinness Ice Cream
By Sarah Butler
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Ice cream maker
- Food processor
- Instant-read thermometer
- Hand mixer
- Blender
- Freezer
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Baking sheet
- Zip-top bag
- Spatula
- Airtight container
- Measuring cup
- Measuring spoon
Ingredients
- 70 g Brown Bread blitzed into crumbs
- 70 g Dark Brown Sugar
- 270 ml Double Cream
- 5 Egg Yolks
- 270 ml Full Fat Milk
- 300 ml Guinness
- 140 g Sugar
- 1 spray Whipping Cream
- 50 g mixed nuts chopped
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