Athens Hot Dog - The Local Palate
recipe yields Serves 4 - 1 large sweet onion, thinly sliced - 1 tablespoon sumac - 1 teaspoon kosher salt - ¼ cup lemon juice - 2 tablespoons olive oil - ½
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 1 large sweet onion, thinly sliced
- 1 tablespoon sumac
- 1 teaspoon kosher salt
- ¼ cup lemon juice
- 2 tablespoons olive oil
- ½ cucumber, unpeeled
- 2 garlic cloves, peeled
- 2 cups full-fat greek yogurt
- ½ teaspoon honey
- 2 teaspoons kosher salt
- ½ teaspoon black pepper
- 3-4 large mint leaves
- ¼ cup olive oil
- 1 pound ground pork
- 1 tablespoon ground sumac
- ¼ cup chopped parsley
- 1 teaspoon chopped oregano
- Zest of 1 lemon
- 1 tablespoon chopped garlic
- 1 tablespoon olive oil
- 2 teaspoons kosher slat
- 1 teaspoon black pepper
- 1 teaspoon cayenne
- 1 ounce feta, plus more for topping
- Hot dog buns
- Diced tomatoes
- Diced cucumbers
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