Baby Sweetcorn Fritters
Baby Sweetcorn Fritters are easy to make, yummy and wholesome! Great for BLW, toddlers and older kids too for breakfast, lunch or snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mybabyeats.com.
Cooking tools:
- Food processor
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Grater
- Colander
- Can opener
- Baking sheet
- Paper towel
Ingredients
- 420 g can corn kernels (no-salt variety, drained (Note 1))
- 2 spring onions (finely chopped (approx. 2 tbs))
- 1 egg
- 1/4 tsp garlic powder
- 1/4 tsp salt (for family over 12 months)
- 1/3 cup wholemeal/whole wheat flour ((50g))
- 2 tbs milk
- 1/2 cup cheddar cheese (grated (35g) (Note 2))
- 1 tbs oil (for cooking)
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